SnakeRider
Active Member
This is probably an old question, but search was not getting me anything useful.
My questions are:
When a Recipe says '20g x hops 20Min' for example, that means it has to be added 20 mins before the boil is complete?
Do you just throw them in the boil and strain them out when adding to fermenter? or do you use a bag?
Is there a spreadsheet that describes what hops have what characteristics and are good in each types of beer?
Thanks for your help guys!
SR
My questions are:
When a Recipe says '20g x hops 20Min' for example, that means it has to be added 20 mins before the boil is complete?
Do you just throw them in the boil and strain them out when adding to fermenter? or do you use a bag?
Is there a spreadsheet that describes what hops have what characteristics and are good in each types of beer?
Thanks for your help guys!
SR