Jim12
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- 20/11/17
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Hi! I would really appreciate some ideas. I have three demijohns of cider going. I started in April this year. I thought the ferment had finally given up when I noticed for the last four weeks or so a slow but persistent rising of the the bubbles again and a slow but steady activity of the air lock. The cider is clear. so a week back I racked (again) and this time added one crushed Camden Tablet in each demijohn. Silence! wonderful I thought, then after one week, they are all off again! There is only 4cm of air between the juice and the bung so there can't be any air in there. they are in a cool place in the dark, say 17 degrees C most of the time, I don't really have a a colder place.
What would you do? Jim12
What would you do? Jim12