Lurks
Well-Known Member
- Joined
- 15/11/11
- Messages
- 133
- Reaction score
- 22
My old man is a recalcitrant bastard. He's been brewing coopers tins K&K style since I can remember. Well over 20 years.
I only realised it was possible to up my game and participate in the whole all-grain thing a few years ago. So any conversation with my old man generally involves him saying how he's been doing it this way for 20 years...
The challenge, should you magnificent bastards collectively choose to accept it, is to concoct a mechanism, hatch a plan, device a scheme so cunning, so foolproof that he will be swayed and up his own home brew game in some measurable way. Sounds easy doesn't it? Frankly we've landed mars rovers with less effort than this will take and here's why:
He's in Darwin. He brews in 2L clear PET bottles. Coopers tins watered down a bit. Coopers yeast. His argument often involve simplicity but given he's retired I fail to see what else the old coot has going on that would be more important than making decent beer but, you know, the cantankerous bugger isn't asking me is he?
So we know these sorts of things:
1. He ferments way too warm (av. yearly temp is 30-something)
2. The yeast is a bit naff (Coopers yeast at least has a go at that temperature but frankly I prefer my beer not to taste like a loaf of Safeway's best multigrain bloomer)
3. He likes to basically tip tins into things, in hot water. So I think we can probably rule-out some all-grain regime.
On the plus side, he's worked out sanitation. You have to up there or it's a group party ticket to a night of botulism boogie.
Kinds of things I've thought about... getting craggy coffin-dodger a brew fridge. Some sort of decent extract brewing, not sure if a combo of tins, or proper malt-extract or DME. Decent yeast. Something better than clear placcy PET, I'm not fond of the horrific oxidization from that after a couple of months, I know full well.
Reckon he'd boil up hops? Is that a bit much? What y'all think is the best bang for **** brew fixin' buck?
(Weirdly he seems to recognise that my home brew is awesome but doesn't care. Stubborn old boot that he is)
I only realised it was possible to up my game and participate in the whole all-grain thing a few years ago. So any conversation with my old man generally involves him saying how he's been doing it this way for 20 years...
The challenge, should you magnificent bastards collectively choose to accept it, is to concoct a mechanism, hatch a plan, device a scheme so cunning, so foolproof that he will be swayed and up his own home brew game in some measurable way. Sounds easy doesn't it? Frankly we've landed mars rovers with less effort than this will take and here's why:
He's in Darwin. He brews in 2L clear PET bottles. Coopers tins watered down a bit. Coopers yeast. His argument often involve simplicity but given he's retired I fail to see what else the old coot has going on that would be more important than making decent beer but, you know, the cantankerous bugger isn't asking me is he?
So we know these sorts of things:
1. He ferments way too warm (av. yearly temp is 30-something)
2. The yeast is a bit naff (Coopers yeast at least has a go at that temperature but frankly I prefer my beer not to taste like a loaf of Safeway's best multigrain bloomer)
3. He likes to basically tip tins into things, in hot water. So I think we can probably rule-out some all-grain regime.
On the plus side, he's worked out sanitation. You have to up there or it's a group party ticket to a night of botulism boogie.
Kinds of things I've thought about... getting craggy coffin-dodger a brew fridge. Some sort of decent extract brewing, not sure if a combo of tins, or proper malt-extract or DME. Decent yeast. Something better than clear placcy PET, I'm not fond of the horrific oxidization from that after a couple of months, I know full well.
Reckon he'd boil up hops? Is that a bit much? What y'all think is the best bang for **** brew fixin' buck?
(Weirdly he seems to recognise that my home brew is awesome but doesn't care. Stubborn old boot that he is)