2nd gen here. My dad and uncle used to make some real stinkers that would gush up to the kitchen ceiling. That had me fascinated from around the age of 10. :blink:
Warren -
Technically 2nd gen since I recall as a kid my dad fermented his K&K in the dunny!
3rd Generation, though the old man brewed in garbage bins in Uni days, so not sure if that qualifies as "brewing"...
Only my pop was a home brewer. Dad isn't, so I guess second gen with a generation skipped.
My pop was a kit brewer but I finished his last batch off for him when he passed and he was up to batch 743 or something like that, so he must have put a few down haha.
Worst part is when I make something good I always wanna give him some but can't now.
3rd Generation, though the old man brewed in garbage bins in Uni days, so not sure if that qualifies as "brewing"...
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