Should I put it in the freezer? Will it do damage?
This isn't about cracked grain, but I've stored uncracked grain for a few years without any problems except for the little bugs that are in the grains growing and drilling through the grain and flying away. Some of it was n the house so we had these strange little flying bugs in the house until my wife figured where they were coming from.
They're in almost all base grains, so if you don't use your grains up with several months, you may see these. If it's grain that gets kilned at high enough temperatures to kill off the little critters, you won't see this happen. You can also store the grain frozen or put it in kegs and pressurize it with CO2 to keep out the air. One supplier I know does that for his personal grain stash.
Should I put it in the freezer? Will it do damage?
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