troy.wood
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- Joined
- 9/7/09
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Hi all, New to AHB and HBing. I have tried to find the info but getting very cross eyed and a wee confused. I have a reusable yeast - brew cellar european lager yeast. I have at least a few days before I need to bottle it. I believe to re use it you fill your bottles then take what's left and put it in the fridge. There is a thin solid layer (not hard solid, just not liquid) right at the bottom of the fermenter. Is this the yeast? do I need to mix this with a little of the liquid that will be left after bottling by swirling and put in the fridge or am I supposed to just get some of the liquid without any of this bottom layer?
Thanks
:huh:
Thanks
:huh: