Hoppy Hefe?

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Yeah Shacked I think you made an American Wheat beer which should have no esters or phenols. I may be wrong but I dont think 320 has the same traits as a proper German weizen yeast.

Time01, no mate I just cant bring myself to drop hops into a perfectly good hefe yet- they are so good I would hate to ruin it.

As an experiment I might crack open a bottle and drop a few pellets in it just to see how the flavours might work.
 

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