Linz
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Found this with a little bit of a search.....
"The names Hopbush, Hopseed bush or Native Hops were all given it because early British colonists in India or Australia --or both places-- used its seedpods for beer flavoring. When immature the seedpods can be viscid and may be bitter; but they mature to a flavorless dry papery texture; they remind me of dry ripe seeds from elm trees. Though Stephen Facciola in his 1998 book Coruncopia II writes that Hopbush seeds are edible, the one I chewed proved bitter and astringent."
and
"The common name applied to Dodonaea is "Hop Bushes", because the colourful fruits resemble the fruits used in brewing. Dodonaea is in no way related to the "Hops" (Humulus lupulus) which is used for making beer"
So do we have any Agricultural types in the science field that might be able to help to answer whether it can be used in a brew...."SAFELY"??
"The names Hopbush, Hopseed bush or Native Hops were all given it because early British colonists in India or Australia --or both places-- used its seedpods for beer flavoring. When immature the seedpods can be viscid and may be bitter; but they mature to a flavorless dry papery texture; they remind me of dry ripe seeds from elm trees. Though Stephen Facciola in his 1998 book Coruncopia II writes that Hopbush seeds are edible, the one I chewed proved bitter and astringent."
and
"The common name applied to Dodonaea is "Hop Bushes", because the colourful fruits resemble the fruits used in brewing. Dodonaea is in no way related to the "Hops" (Humulus lupulus) which is used for making beer"
So do we have any Agricultural types in the science field that might be able to help to answer whether it can be used in a brew...."SAFELY"??