Hop ethanol extraction

[Bizier]

Hops are inherently bitter tasting, but there should be no 'measurable' isommerised alpha acid.

I would not be concerned about long term storage, just use it as fresh as you can, and store in freezer. If you were really into it, you could bubble CO2 through it before sealing. You should be able to bank of the oils, which is all I would be interested in, oxidising over time.

 

[Parks]

Trial and error is really the name of the game here.

Yeah, while there are no isommerised AA the hop vodka is very, very bitter. Goes back to what I have said a few times to people about the bitterness you get from dry hopping.