Alex.Tas
Beer Goat
- Joined
- 20/5/13
- Messages
- 505
- Reaction score
- 183
For those of you who aren't on the facebook page or missed the emails, the club is doing another couple of barrel projects. We are reusing the same barrels that produced the barley wine and imperial stout.
As the club paid for the barrels I think there is a $50 per barrel fee to be split up between the contributors.
The plan is to do a sour in the rum barrel and a Belgian quad/dark strong ale in the whiskey.
Paid up club members get first priority.
John is looking to host the sour and I can house the quad.
Get in quick. Register here, on the facebook page post or by email.
If you need any more convincing, the barrel aged RIS was incredibly fantasically good. I haven't tried the BW yet, but I'm sure it was damn good too!
As the club paid for the barrels I think there is a $50 per barrel fee to be split up between the contributors.
The plan is to do a sour in the rum barrel and a Belgian quad/dark strong ale in the whiskey.
Paid up club members get first priority.
John is looking to host the sour and I can house the quad.
Get in quick. Register here, on the facebook page post or by email.
If you need any more convincing, the barrel aged RIS was incredibly fantasically good. I haven't tried the BW yet, but I'm sure it was damn good too!
