Hi folk

[Darkflavour]

I'm an ex semi-commercial brewer, had a few medical issues, so after 5 years brewing for a craft brewery, I've had to end it.
Couldent get surgery done quick enough for the fast pace of the place, I thought I'd work for a long time there. But, time to move on I geuss.

I homebrewed for 2 years before starting my full time job as a brewer, and only brewed twice since I started (slack effort, I know). But now, whilst waiting to fix myself up, I decided to have a look at how the whole home brew lifes happening in Australia at the moment.

I used to be a member here as my time as a home brewer. And learnt plenty.

Just wanted to join to get back into it, and decide what's next for me, because I've found brewing is all I'm good at.

Cheers.

 

[barls]

welcome aboard

 

[MickGC]

Welcome buddy

 

[technobabble66]

Welcome back!
There's a few others here who are pro/semi-pro/ex-pro and it's always interesting for the rest of us to hear any insights or comparisons to pro-brewing.
Hope you enjoy getting back into it!

 

[Darkflavour]

Cheers, if I can, if love to pass on any tips I've learnt.
But I think it will be me going back to the books. As I remeber, home brewing wasent as forgiving as semi large scale (1000L for a year or two, then went on to 2500L kettle/seperate mash).
But my OCDs good these days, cleaning won't be an issue

 

[LAGERFRENZY]

Welcome back mate and remember that you have probably forgotten many things that most of us have yet to learn.

 

[Brewnicorn]

Welcome back! Here's to your continuing health and wellbeing! [emoji3]