Muz Well-Known Member Joined 14/11/17 Messages 134 Reaction score 21 5/6/21 #21 I stirred immediately after underletting and then let it settle for a couple of minutes then started a really slow recirc. I'll try your method this week when I brew my American Porter.
I stirred immediately after underletting and then let it settle for a couple of minutes then started a really slow recirc. I'll try your method this week when I brew my American Porter.
Tony121 Well-Known Member Joined 7/7/15 Messages 398 Reaction score 161 Location Earth 5/6/21 #22 Personally I wouldn’t worry about stirring when underletting but it’s added insurance and won’t hurt at all.
Personally I wouldn’t worry about stirring when underletting but it’s added insurance and won’t hurt at all.
Sidney Harbour-Bridge Well-Known Member Joined 5/8/14 Messages 415 Reaction score 157 5/6/21 #23 I underlet and stir, it gets rid of the trapped air so the liquid is in complete contact with the grains
I underlet and stir, it gets rid of the trapped air so the liquid is in complete contact with the grains