Robbo2234
Well-Known Member
- Joined
- 19/1/11
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Hi All,
I am trying to sharpen up my bishops finger clone.
here is the recipe
3.6 British Maris Otter Pale Malt
300g 77L British Crystal Malt
350. British Torrified Wheat
120g British Amber Malt
30g (1 oz.) Brewer's Gold/Northdown/Challenger : Boil 60 minutes
30grams. Kent Goldings : Add to boil for the final 15 minutes
30grams Fuggle : Add to boil for the final 1 minute
1 Whirlfloc tab in last 15 minutes of boil
safale s04
Bitterness is ok so is colour
what I am looking for is a more sweater flavor kind of a toffee / fairy floss flavor from the malt and more of a spice flavor from the hops.
what should bits should I tweak?
I am trying to sharpen up my bishops finger clone.
here is the recipe
3.6 British Maris Otter Pale Malt
300g 77L British Crystal Malt
350. British Torrified Wheat
120g British Amber Malt
30g (1 oz.) Brewer's Gold/Northdown/Challenger : Boil 60 minutes
30grams. Kent Goldings : Add to boil for the final 15 minutes
30grams Fuggle : Add to boil for the final 1 minute
1 Whirlfloc tab in last 15 minutes of boil
safale s04
Bitterness is ok so is colour
what I am looking for is a more sweater flavor kind of a toffee / fairy floss flavor from the malt and more of a spice flavor from the hops.
what should bits should I tweak?