Hi all,
Just tipped $70 worth of wort and a 2L ringwood starter down the drain. At this point I am right on the cusp of giving up brewing all together.
I seriously reckon I have spent about 4k on brewing. That includes gear and ingrediants over a 7 year period. I started off kits and bits, then partial, then all grain. Made some OK beers but they never really hit the mark. NEVER made a crystal clear beer. Not even polyclar helped me - seems ******* nothing can help me.
The AG I just attempted was smurtos landlord. I batch sparge. Half way through the first run the sparge stuck and I mean dead stuck - the pipe ran totally dry with about 10 liters of wort sealed tight above the grain bed. I mashed out - the whole mash was at 78 degrees. I tried to un stick it and in doing so about a kg of grain husks went through to the kettle - ****** the whole batch.
I cant be ****** with it any more and right now Im loosing it. Brewing as an absolute passion of mine. I love it so much and I love a good beer. I have spent so much money and so much time and all I can produce is dam water looking **** beer. Stuck sparges, hazy beers that never hit the mark - I just dont know how the breweries do it. I just dont know how to make good beer.
I have had water analysis done, I make chemical (salts) additions, I have a rubbermaid mash tun with a 12" bottom, I watch my temps very closley, I have read palmer 10 times, Designing great beers 5 times, Yeast twice, New brewing lager beer twice, brewing classic styles about 5 times, I have spent 100's of hours on youtube watching brewing videos, I have been to G&G demo days... I feel as though I have nothing left to give this hobby and its killing me. Right now Im just so shattered I cant believe it.
Anyway this is merely just a rant and Im sorry if you have even bothered to read it. I dont need any advice - Ive already had it all. Ive already read all the posts on every single topic you could imagine.
If you brew great beer at home that is clear and truly delicious, I take my hat off to you big time. I wish I could do it so much but right at this moment I just dont see how I am ever going to.
Good brewing to you all.