b_thomas
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Ok now that my Dunkelweizen is into the secondary I thought I'd start planning out my next beer. I have a passion for wheat beers but at this stage my skillset and equipment is restricting me to extract and steeped grains, so nothing too fancy. I came up with this recipe by reworking my Dunkelweizen (pretty much swapped out the Chocolate malt for Carapils). I also wanted to increase my batch size from 19L to 22L is it just a matter of
original ingredient / 19L * 22L = new weight for 22L ? or is there something tricky I should know? I noticed the IBU's went down but that was expected anyways here it is open to critiquing and tips
Ingredients:
2.5 cans (3.5kg) Liquid Wheat Malt Extract
300g Carapils Malt
400g Wheat Caramel Malt
3tbsp / 40g Hallertauer Mittlefrueh Hops Pellets
1 Sachet Weizen Yeast
For Bottling:
150g Light Dry Malt Extract
IBU: 14.4
AA: 3.7%
1/3 of the hops boiled for 60, the rest boiled for 15.
original ingredient / 19L * 22L = new weight for 22L ? or is there something tricky I should know? I noticed the IBU's went down but that was expected anyways here it is open to critiquing and tips
Ingredients:
2.5 cans (3.5kg) Liquid Wheat Malt Extract
300g Carapils Malt
400g Wheat Caramel Malt
3tbsp / 40g Hallertauer Mittlefrueh Hops Pellets
1 Sachet Weizen Yeast
For Bottling:
150g Light Dry Malt Extract
IBU: 14.4
AA: 3.7%
1/3 of the hops boiled for 60, the rest boiled for 15.