Temple of Seth
Active Member
- Joined
- 11/10/04
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Hey All,
I'm interested in formulating some recipes using adjuncts from Old European style fermentations (pre-Reformation). I was wondering if there was a good place in Oz to get live or dried herbs for Gruit or other herbal beers. Representative herbs would include yarrow, marsh rosemary, mugwort, wormwood, elderberries, scotch broom etc. Has anyone on the forum tried this sort of thing?
Cheers,
TOS
I'm interested in formulating some recipes using adjuncts from Old European style fermentations (pre-Reformation). I was wondering if there was a good place in Oz to get live or dried herbs for Gruit or other herbal beers. Representative herbs would include yarrow, marsh rosemary, mugwort, wormwood, elderberries, scotch broom etc. Has anyone on the forum tried this sort of thing?
Cheers,
TOS