Grass Wine

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Beef beer..? Grass wine was enough of a stretch but now it sounds like I could ferment my vegemite for an extra kick on my morning toast.

You could also ferment your bonox for an extra kick in your bedtime drink :turning green:
 
Nardoo might be worth a shot. A type of little fern the indigenous Australians made into a flour. They used the sporocarp, not the leaves...

Tiny little thing though, must be difficult to collect.
 
Back
Top