Grass Wine

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Beef beer..? Grass wine was enough of a stretch but now it sounds like I could ferment my vegemite for an extra kick on my morning toast.

You could also ferment your bonox for an extra kick in your bedtime drink :turning green:
 
Nardoo might be worth a shot. A type of little fern the indigenous Australians made into a flour. They used the sporocarp, not the leaves...

Tiny little thing though, must be difficult to collect.
 

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