Grainfather need recipe to clear grain fridge help

[Gazza1958]

Brew in a Grainfather
need recipe to clear grain fridge
---------------------
would like to make
1 choc stout
2 IPA hoppy
3 light session beer
what would you make
help please
and boil times
------------------

Pale Carmel 1kg
Dingemans special n malt = 1kg
Weyermann Caramunich 2 = 2kg
Special B = 1kg
Gladfield Roast Barley = 1kg
Golden Promise = 1kg
dark gran no name = 1kg
Rolled oats 1kg
Moca malt = 500gm
Rice Hulls = 1kg
=========================
hops
galaxy 14.3% = 32gm
Chinook 13.3% = 200gm
tettnang 4.0% =100gm
Ella 14.6% = 250gm
fuggles 4.5% = 12gm tea bag
triskel frenck / t90 pellet 10.5% = 180gm
super pride 16.9% = 100gm
pride of ring wood t90 pellet 9.5% 66gm
dark grain = 100gm
======================================
grain
Red x malt = 5kg
Coopers ale malt = 1kg
Vienna = 6kg
pilsner malt = 6kg
==================================

 

[malt and barley blues]

This time of year I would be putting down a couple of stouts, oatmeal for you with that grain list. What is Mocha Malt, is it a Chocolate Malt.

 

[JDW81]

1: Use the golden promise and some coopers ale malt (2-row I assume), roast barley and some rolled oats with fuggles hops (or POR) for an oatmeal stout.

2: use your pilsner malt + pale caramel and vienna malt with chinook and galaxy for an APA/IPA style brew.

60 minute boil for the stout, 90 minute for anything with pilsner malt in it.

JD

 

[pnorkle]

And a 90 minute mash for the Stout if you're putting in rolled oats wouldn't go astray.

 

[malt and barley blues]

But what is Mocha Malt, have I been missing out on something?

 

[Andy_27]

Vienna lager with the Tettnang hops? Maybe a Red X and Chinook smash? Could make it pretty hoppy like you want or dry hop with the galaxy.

 

[Mr_Brewer]

Lol i think its balck malt but for some resson i maked it as mocha malt i think i did a Mocha Stout once and use in that when i get home ill change it thanks for the help

 

[Mr_Brewer]

The brother put did write up ill talk to him and see if he can rember

 

[Gazza1958]

so i was wrong on the Moca malt it was Black Malt = 500gm

well tomorrow i will do this one what ya think
mash 60 at 68. i want full body
boil 90mins
Steep/Whirlpool hops under 80dg 20 mins

2.00 kg Pilsen Malt Grain 1 37.0 %
2.00 kg Vienna Grain 2 37.0 %
76gm Acidulated Grain 3 3.7 %
100gm Chocolate Grain 4 1.9 %
100gm Roasted Barley Grain 5 1.9 %
1.00 kg Maltodextrin 5.9 EBC 18.5 %
10.00 g Chinook, Boil 60.0 min 12.0 IBUs
10.00 g Triskel [2.60 %] - Boil 60.0 min 2.6 IBUs
32.00 g Triskel [2.60 %] - Boil 5.0 min 1.6 IBUs
32.00 g Chinook Steep/Whirlpool 5.0 min Hop 10 3.8 IBUs
2.0 pkg Nottingham Danstar Yeast 11 -

 

[wide eyed and legless]

What happened to the rolled oats? Have you got any other hops, save those hops listed for your hoppy IPA.