Hi,
Well I have had it fermenting for about 10 days and its slowing down, I plan on testing it tomorrow to see where its at. Then i'll rack it into another container and leave for a week or so.
I have a couple more questions though, i plan on bulking priming the beer with table sugar, any ideas on what dose i should use? I had a look at a document on the articles section, but it didn't actually list any values.
Also when i rack it into another container is definite that I have to install an airlock?
Thanks,
Paul
Well I have had it fermenting for about 10 days and its slowing down, I plan on testing it tomorrow to see where its at. Then i'll rack it into another container and leave for a week or so.
I have a couple more questions though, i plan on bulking priming the beer with table sugar, any ideas on what dose i should use? I had a look at a document on the articles section, but it didn't actually list any values.
Also when i rack it into another container is definite that I have to install an airlock?
Thanks,
Paul
