Based on recent experience if you're entering a competition with anything that isn't going to be more than a couple of months old go for PET. They are much easier for stewards to handle, less likely to break and the judges can take a fair guess as to whether it's a gusher before they open it in the middle of the table.
p.s. make sure you use a new lid for any bottles for competitions, some judges take reused lids as a sign that you're cutting corners on a batch that should be the best you can do. There does appear to be some correlation, potentially coincidental, between reused lids and beers that don't score well.