jatterbury
Active Member
- Joined
- 28/12/13
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Mulled over this after a few beers on the weekend, using whiskey essences/liquid smoke/oat chips has anyone ever successfully tried to add the peat/oak/smokey flavours of a scotch to a brewed ginger beer?
Could it be done without tasting like arse? what are your thoughts
Could it be done without tasting like arse? what are your thoughts