German pils recipe tips
- Thread starter Alex.Tas
- Start date
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Jkpentreath
Well-Known Member
the most important thing IMO is ferment temp, and pitching rate which Yeast strain have u picked ? U need an army! So it really finishes well and cleans up well.
Jkpentreath
Well-Known Member
Some body might have the water profile for Clarence if u skim though the water threads. U make no not need to add at all.
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