H Hadrian Well-Known Member Joined 17/2/11 Messages 49 Reaction score 2 27/8/12 #1 Hi how does this look? 90% Vienna 10% Munich 1.055 -- > 1.013 Northern brewer to 35IBU European Ale yeast. Thoughts? Thanks, Hadrian
Hi how does this look? 90% Vienna 10% Munich 1.055 -- > 1.013 Northern brewer to 35IBU European Ale yeast. Thoughts? Thanks, Hadrian
Weizguy Barley Bomber Joined 20/11/04 Messages 4,598 Reaction score 736 Location Medowie , NSW 27/8/12 #2 Hadrian said: Hi how does this look? 90% Vienna 10% Munich 1.055 -- > 1.013 Northern brewer to 35IBU European Ale yeast. Thoughts? Thanks, Hadrian Click to expand... Altbier? Depends on the colour of the Munich. Maybe a bit pale/ too red, but either way should be a nice balanced beer. No late hop character, as personal choice? I like Hallertau Mittelfrueh as late flavour and aroma additions, in a pale German ale.
Hadrian said: Hi how does this look? 90% Vienna 10% Munich 1.055 -- > 1.013 Northern brewer to 35IBU European Ale yeast. Thoughts? Thanks, Hadrian Click to expand... Altbier? Depends on the colour of the Munich. Maybe a bit pale/ too red, but either way should be a nice balanced beer. No late hop character, as personal choice? I like Hallertau Mittelfrueh as late flavour and aroma additions, in a pale German ale.