G'day everyone...
Ive looked through the search feature but haven't found a clear answer...
I'm keen to try gelatine as a fining, but not sure if I should put it in the primary, or rack onto it in my serving keg...
I can't cold crash the primary as it doesn't fit in my fridge, hence my query...
I would prefer to use the gelatine in the primary, but I'm not sure if it will work? Ive read that it needs to be cold to work.
When using straight in the keg, does it produce a hard to clean film or sludge in the bottom of the keg? Is there a chance of getting the dip tube blocked? I've also read that some people cut the dip tube but I'm not keen on that idea... My dip tubes have been bent though...
Any advice much appreciated... I'm familiar with how to bloom the gelatine, btw...
Ive looked through the search feature but haven't found a clear answer...
I'm keen to try gelatine as a fining, but not sure if I should put it in the primary, or rack onto it in my serving keg...
I can't cold crash the primary as it doesn't fit in my fridge, hence my query...
I would prefer to use the gelatine in the primary, but I'm not sure if it will work? Ive read that it needs to be cold to work.
When using straight in the keg, does it produce a hard to clean film or sludge in the bottom of the keg? Is there a chance of getting the dip tube blocked? I've also read that some people cut the dip tube but I'm not keen on that idea... My dip tubes have been bent though...
Any advice much appreciated... I'm familiar with how to bloom the gelatine, btw...