From partial to AG.

[RobjF]

Guys
I brewed hophed2137's Summer days Kolsch partial recipe recently and I'm super happy how it has turned out. Its had great reviews from everyone that has sampled it. I've since started AG brewing and was wondering if I could get some help converting the recipe to an AG.

1.3kg ldme
1kg pils malt
1kg wheat malt
0.4 kg Munich 1

36g Tettnang 60 mins
12g saaz 15 mins
12g saaz 5 mins

Wlp029 German ale / kolsch.

This is a 23l batch and I really want to make a 30l batch.
Can anyone help converting the recipe to AG and replacing the ldme
And up scaling the recipe to 30 l. I do use beer smith just a little new with it. Just getting my head around it.
Any help most appreciated
Cheers rob

 

[bradsbrew]

Put your list into brewmate, then changed the extract to pilsner grain (with a 100g to the munich)to the same gravity points. I then scaled it up to 30L.

New Recipe
Kolsch

Recipe Specs
----------------
Batch Size (L): 30.0
Total Grain (kg): 5.870
Total Hops (g): 78.26
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.58 %
Colour (SRM): 3.8 (EBC): 7.4
Bitterness (IBU): 20.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90

Grain Bill
----------------
3.913 kg Pilsner (66.67%)
1.304 kg Wheat Malt (22.22%)
0.652 kg Munich I (11.11%)

Hop Bill
----------------
47.0 g Tettnanger Pellet (4% Alpha) @ 60 Minutes (Boil) (1.6 g/L)
15.7 g Saaz Pellet (3.6% Alpha) @ 15 Minutes (Boil) (0.5 g/L)
15.7 g Saaz Pellet (3.6% Alpha) @ 5 Minutes (Boil) (0.5 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with


Recipe Generated with BrewMate


Cheers

 

[RobjF]

Thanks so much brad. I've got brew mate as well but didn't think to up scale it in there.
This gives me a great place to start.
So Appreciated mate.