Fridge or Freezer damage from external Thermostat, Heating & Cooli

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I've used a Grainfather with the new Connect controller for cooking a huge 5+kg sous vide beef roast. It turned out excellent after 40 hours in the GF and a few minute caramelisation / banksia cone smoke infusion in the kamado.

I reckon doing a whole turkey, sous vide, straight from frozen would be the go.
 
peteru said:
I've used a Grainfather with the new Connect controller for cooking a huge 5+kg sous vide beef roast. It turned out excellent after 40 hours in the GF and a few minute caramelisation / banksia cone smoke infusion in the kamado.

I reckon doing a whole turkey, sous vide, straight from frozen would be the go.
OMG mind blown!!! I have a GF w/ connect too.

The connect is incredible. With a grainkid the thing drives the brewday like a Tesla from the recipe defaults.
 

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