mikec
Well-Known Member
- Joined
- 29/1/12
- Messages
- 784
- Reaction score
- 127
Alrighty, I have a couple of small BIAB batches under my belt, and have sorted out my processes.
Have also invested in a 40L pot and an immersion chiller.
So this weekend I'm going to try a full batch of Heffeweissen. Something like Franziskaner.
Recipe as follows:
______________________________________________________________________
Franziskaner HeffeWeisse
Berliner Weisse
Recipe Specs
----------------
Batch Size (L): 21.5
Total Grain (kg): 4.620
Total Hops (g): 30.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 15.4 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill
----------------
3.200 kg Wheat Malt (69.26%)
1.250 kg Pilsner (27.06%)
0.110 kg Aromatic Malt (2.38%)
0.060 kg Acidulated Malt (1.3%)
Hop Bill
----------------
16.0 g Hallertau Mittlefrueh Pellet (5.2% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
7.0 g Hallertau Mittlefrueh Pellet (5.2% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
7.0 g Perle Pellet (8.5% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
Misc Bill
----------------
Ferulic acid rest at 42C for 20 minutes.
Sacc Rest at 65C for 60 Minutes.
Sparge at 75C.
Fermented at 18C with Wyeast 3068 - Weihenstephan Weizen (1.2L starter)
______________________________________________________________________
Comments, suggestions, abuse welcome. I already have the ingredients.
Am I right in thinking Brewmate doesn't support step mashing?
Have also invested in a 40L pot and an immersion chiller.
So this weekend I'm going to try a full batch of Heffeweissen. Something like Franziskaner.
Recipe as follows:
______________________________________________________________________
Franziskaner HeffeWeisse
Berliner Weisse
Recipe Specs
----------------
Batch Size (L): 21.5
Total Grain (kg): 4.620
Total Hops (g): 30.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 15.4 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill
----------------
3.200 kg Wheat Malt (69.26%)
1.250 kg Pilsner (27.06%)
0.110 kg Aromatic Malt (2.38%)
0.060 kg Acidulated Malt (1.3%)
Hop Bill
----------------
16.0 g Hallertau Mittlefrueh Pellet (5.2% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
7.0 g Hallertau Mittlefrueh Pellet (5.2% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
7.0 g Perle Pellet (8.5% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
Misc Bill
----------------
Ferulic acid rest at 42C for 20 minutes.
Sacc Rest at 65C for 60 Minutes.
Sparge at 75C.
Fermented at 18C with Wyeast 3068 - Weihenstephan Weizen (1.2L starter)
______________________________________________________________________
Comments, suggestions, abuse welcome. I already have the ingredients.
Am I right in thinking Brewmate doesn't support step mashing?