Forgot The Yeast Nutrient - Can I Add It Later

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The King of Spain

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Forgot to add yeast nutrient.

I've just put down another LCBA clone and the last I used yeast nutrient last time with US56 and got a great dry finish (OG 1050 down to 1008) with no adjuncts.

I think the 10min boil time they advocate is just to steralise the mix so I am boiling in a sauspan and will add before pitching.

Anyone corrections to my assumptions.

Cheers
KOS
 
What malt? If imported maybe dont bother. If Australian, then the zinc in the nutrient seems to make a big difference. If not using in the kettle, then I would 1) boil it to be safe and 2) cut back the amount a bit because I think the recommended dosage allows for some to be left behind in the kettle.
 

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