huscre
Well-Known Member
- Joined
- 4/6/09
- Messages
- 63
- Reaction score
- 0
Hi,
I've been researching on wikipedia and homebrewing forums forums and can't work out if high flocculation means lots of fluffy sediment, or a thinner layer of compacted sediment.
Eg. I just wasted a lot of my belgian trippel while racking to secondary because I had around 4" of loosely compacted sediment that i wanted to leave behind. Does this mean my yeast had high flocculation or low flocculation?
I've been researching on wikipedia and homebrewing forums forums and can't work out if high flocculation means lots of fluffy sediment, or a thinner layer of compacted sediment.
Eg. I just wasted a lot of my belgian trippel while racking to secondary because I had around 4" of loosely compacted sediment that i wanted to leave behind. Does this mean my yeast had high flocculation or low flocculation?