Ivan Other One
Well-Known Member
- Joined
- 30/3/09
- Messages
- 414
- Reaction score
- 5
Hi Brewers,
ATM, I have a pilsener that has been racked at day six and is still fermenting well.
At my LHBS today, purchased a packet of Morgans finishing hops, Saaz, and was wondering after this is prepped and added to the wort will there be a need to add some yeast, or will the yeast that is left suffice?
Cheers, Ivan. :icon_cheers:
ATM, I have a pilsener that has been racked at day six and is still fermenting well.
At my LHBS today, purchased a packet of Morgans finishing hops, Saaz, and was wondering after this is prepped and added to the wort will there be a need to add some yeast, or will the yeast that is left suffice?
Cheers, Ivan. :icon_cheers: