technobabble66
Meat Popsicle
Howdy,
I'm thinking of trying a partial mash BIAB for my next brew, & was hoping for some expert opinion on my proposed recipe.
I've used Ianh's BIAB spreadsheet to calculate this, as it seemed a bit better than the K&K spreadsheet of his to do what i want.
I'm kinda trying to test out a APA or AIPA style beer, as a test run of a Hop Thief clone (previous thread). So i've guessed at this basic recipe;
Briess Munich 1.5L
Pilsner Pale Malt 1.5kg
Munich 0.5kg
Crystal, Med 0.25kg
Vienna 0.25kg
Columbus 10g at 60min
Simcoe 10g at 20min
Columbus 20g at 5min
Simcoe 20g at 5min
Columbus 20g at 0min
Simcoe 30g at 0min
Simcoe 30g dry-hopped
Safale05
Using the BIAB spreadsheet & guesstimating the 1.5L LME is the equivalent of 2kg grain (50% Munich, 50% Pale), the results should be:
OG 1.050
FG 1.010
Alc: 5.7% (in bottles)
38.2 IBUs
23.2 ECB
Does this recipe/regime look ok?
So the plan will be to do the Mash in about 5L of water (2.5kg grain), then dunk & rinse in another 2-3L of water. I only have a 10L pot ATM, so i need to keep the boil volume under 7L i think so i can boil the wort properly.
I've read that you should use about 3L per kg of grain, and sparge with ~4L per kg. Will the volumes i'm using be adequate? or do i need to get a bigger pot or smaller volume of grain?
Another option may be to halve the grain amount and replace with ~500-750g light malt DME.
The basic regime was to strike at 76°C, Mash at 67°C for 90min. Boil the 8L or so for an hour doing the hop additions. Add the LME at the end. Late hop the 0min additions when the wort temp drops to 80°C or so. Steep for 15-20 min while chilling in ice bath. Strain into fermenter. Bring up to 20L and pitch rehydrated Safale05 when it hits 22°C.
How's that sound?
I'm thinking of trying a partial mash BIAB for my next brew, & was hoping for some expert opinion on my proposed recipe.
I've used Ianh's BIAB spreadsheet to calculate this, as it seemed a bit better than the K&K spreadsheet of his to do what i want.
I'm kinda trying to test out a APA or AIPA style beer, as a test run of a Hop Thief clone (previous thread). So i've guessed at this basic recipe;
Briess Munich 1.5L
Pilsner Pale Malt 1.5kg
Munich 0.5kg
Crystal, Med 0.25kg
Vienna 0.25kg
Columbus 10g at 60min
Simcoe 10g at 20min
Columbus 20g at 5min
Simcoe 20g at 5min
Columbus 20g at 0min
Simcoe 30g at 0min
Simcoe 30g dry-hopped
Safale05
Using the BIAB spreadsheet & guesstimating the 1.5L LME is the equivalent of 2kg grain (50% Munich, 50% Pale), the results should be:
OG 1.050
FG 1.010
Alc: 5.7% (in bottles)
38.2 IBUs
23.2 ECB
Does this recipe/regime look ok?
So the plan will be to do the Mash in about 5L of water (2.5kg grain), then dunk & rinse in another 2-3L of water. I only have a 10L pot ATM, so i need to keep the boil volume under 7L i think so i can boil the wort properly.
I've read that you should use about 3L per kg of grain, and sparge with ~4L per kg. Will the volumes i'm using be adequate? or do i need to get a bigger pot or smaller volume of grain?
Another option may be to halve the grain amount and replace with ~500-750g light malt DME.
The basic regime was to strike at 76°C, Mash at 67°C for 90min. Boil the 8L or so for an hour doing the hop additions. Add the LME at the end. Late hop the 0min additions when the wort temp drops to 80°C or so. Steep for 15-20 min while chilling in ice bath. Strain into fermenter. Bring up to 20L and pitch rehydrated Safale05 when it hits 22°C.
How's that sound?