Planning using Galaxy in a recipe. Have so far come up with the following:
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 32.60 L
Estimated OG: 1.062 SG
Estimated Color: 12.5 EBC
Estimated IBU: 60.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 83.33 %
0.50 kg Rice, Flaked (2.0 EBC) Grain 8.33 %
0.25 kg Carared (Weyermann) (47.3 EBC) Grain 4.17 %
45.00 gm Pride of Ringwood [10.20 %] (60 min) Hops 40.7 IBU
10.00 gm galaxy [14.90 %] (Dry Hop 2 days) Hops -
15.00 gm galaxy [14.90 %] (30 min) Hops 15.2 IBU
10.00 gm galaxy [14.90 %] (10 min) Hops 4.8 IBU
0.50 items Irish Moss (Boil 10.0 min) Misc
0.25 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4.17 %
1 Pkgs US 05 (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Temperature Mash, 2 Step, Light Body
Total Grain Weight: 5.75 kg
----------------------------
Temperature Mash, 2 Step, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 15.00 L of water at 54.6 C 50.0 C
75 min Saccharification Heat to 65.6 C over 15 min 65.6 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
Thoughts/comments? All hop additions are flowers.
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 32.60 L
Estimated OG: 1.062 SG
Estimated Color: 12.5 EBC
Estimated IBU: 60.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 83.33 %
0.50 kg Rice, Flaked (2.0 EBC) Grain 8.33 %
0.25 kg Carared (Weyermann) (47.3 EBC) Grain 4.17 %
45.00 gm Pride of Ringwood [10.20 %] (60 min) Hops 40.7 IBU
10.00 gm galaxy [14.90 %] (Dry Hop 2 days) Hops -
15.00 gm galaxy [14.90 %] (30 min) Hops 15.2 IBU
10.00 gm galaxy [14.90 %] (10 min) Hops 4.8 IBU
0.50 items Irish Moss (Boil 10.0 min) Misc
0.25 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4.17 %
1 Pkgs US 05 (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Temperature Mash, 2 Step, Light Body
Total Grain Weight: 5.75 kg
----------------------------
Temperature Mash, 2 Step, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 15.00 L of water at 54.6 C 50.0 C
75 min Saccharification Heat to 65.6 C over 15 min 65.6 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
Thoughts/comments? All hop additions are flowers.