First recipe - Simco/Mosaic pale ale

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Thanks for the help guys, I've learned a lot here! Both in recipes and brewing!
Would you guys recommend a gelatin addition and/or cold crashing before bottling to reduce the sediment?
 
TheApathyParty said:
I didn't skim anything off the boil, I have never heard or read that, but I am pretty new to this.
you didn't scoop the foop?! oh my... :)

some people say you gotta scoop that foop; some say you don't. I usually do to prevent boil overs since my BK isn't really big enough for my batches, but I don't know if it really matters wrt to the final product.
 
mb-squared said:
you didn't scoop the foop?! oh my... :)

some people say you gotta scoop that foop; some say you don't. I usually do to prevent boil overs since my BK isn't really big enough for my batches, but I don't know if it really matters wrt to the final product.
The foop was un-scooped... I didn't even know there was foop to scoop!
 
Between this thread and John Palmers: How To Brew, I've learned a lot about Hot and Cold Break! And Foop.
 
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