Hey Guys,
This is going to be my first Extract Brew today and i wanted to see if i needed to add anything. I did the recipe in Beersmith and had an idea from another recipe however i have modified it to match to Weissbier style. I want it to have good body and a nice hop aroma.
Weissbier
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 6.55 L
Estimated OG: 1.048 SG
Estimated Color: 8.5 SRM
Estimated IBU: 11.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 13.2 %
3.00 kg Wheat Liquid Extract (8.0 SRM) Extract 79.0 %
0.25 kg Aromatic Malt (26.0 SRM) Grain 6.6 %
0.05 kg Acid Malt (3.0 SRM) Grain 1.3 %
50.00 gm Hallertauer Hersbrucker [4.00%] (60 min) Hops 7.0 IBU
20.00 gm Hallertauer Hersbrucker [4.00%] (30 min) Hops 2.2 IBU
30.00 gm Hallertauer Hersbrucker [4.00%] (10 min) Hops 1.5 IBU
12.00 gm Saaz [4.00%] (10 min) Hops 0.6 IBU
0.25 kg Malto-Dextrine (Boil 5.0 min) Misc
0.91 oz Coriander Seed (Boil 5.0 min) Misc
0.91 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager
Mash Schedule: None
Total Grain Weight: 4.54 kg
----------------------------
This is going to be my first Extract Brew today and i wanted to see if i needed to add anything. I did the recipe in Beersmith and had an idea from another recipe however i have modified it to match to Weissbier style. I want it to have good body and a nice hop aroma.
Weissbier
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 6.55 L
Estimated OG: 1.048 SG
Estimated Color: 8.5 SRM
Estimated IBU: 11.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 13.2 %
3.00 kg Wheat Liquid Extract (8.0 SRM) Extract 79.0 %
0.25 kg Aromatic Malt (26.0 SRM) Grain 6.6 %
0.05 kg Acid Malt (3.0 SRM) Grain 1.3 %
50.00 gm Hallertauer Hersbrucker [4.00%] (60 min) Hops 7.0 IBU
20.00 gm Hallertauer Hersbrucker [4.00%] (30 min) Hops 2.2 IBU
30.00 gm Hallertauer Hersbrucker [4.00%] (10 min) Hops 1.5 IBU
12.00 gm Saaz [4.00%] (10 min) Hops 0.6 IBU
0.25 kg Malto-Dextrine (Boil 5.0 min) Misc
0.91 oz Coriander Seed (Boil 5.0 min) Misc
0.91 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager
Mash Schedule: None
Total Grain Weight: 4.54 kg
----------------------------