adamh
Active Member
and it's good for the skin too :lol:
The 60cm stainless masher? You're welcomeEndo said:I have one of those commercial spud mashers. Works great for stirring. Props to whoever it was on here that recommended em.
I like this idea though had probs with wort running over the edge of the urn when the bag's weight transferred to the rack.colonel said:Raise the bag.
Place fridge rack on the urn.
lower the bag onto rack.
Push down on bag with a piece of wood.
Simple, safe, easy.
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