TSMill
Well-Known Member
- Joined
- 22/6/05
- Messages
- 427
- Reaction score
- 294
In one case optimal for yeast growth, the other for making beer that tastes good. Chris White/Jamil Z's book that came out last year has everything you would want to know and is great value.Strange that the optimum pitching rate is around 17 mill cells/ml, but for starters it's 50-100.