stattonb
Well-Known Member
So i had a crack at if using advise i got from members on here and this is what i did.
Hops bag in boiling water for 20 minutes,then removed bag and added 500g of DME mied it in and then added my tin of pale ale.
Added it to the Fermenter and then added 1kg brew enhancer 2,stired it all in and added cold water up to 21ltrs,waited till the temp was done to 20 c and pitch yeast.
Just wanting to know if this is ok and if not let me know only way ill learn.
Hops bag in boiling water for 20 minutes,then removed bag and added 500g of DME mied it in and then added my tin of pale ale.
Added it to the Fermenter and then added 1kg brew enhancer 2,stired it all in and added cold water up to 21ltrs,waited till the temp was done to 20 c and pitch yeast.
Just wanting to know if this is ok and if not let me know only way ill learn.