New2thebrew
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Evening all,
Going to have my first crack at bulk priming tomorrow. I have a calculator to work out how many grams of dextrose to acheive the required CO2 volume for different beer styles, but it doesn't cover ginger beer or cider, both of which I am hoping to bottle tomorrow.
Essentially, I am hoping someone will be able to give me an idea of how many grams dextrose for the cider (20L) and the ginger beer (19L).
Many thanks
Going to have my first crack at bulk priming tomorrow. I have a calculator to work out how many grams of dextrose to acheive the required CO2 volume for different beer styles, but it doesn't cover ginger beer or cider, both of which I am hoping to bottle tomorrow.
Essentially, I am hoping someone will be able to give me an idea of how many grams dextrose for the cider (20L) and the ginger beer (19L).
Many thanks