Finaly finished my new BBQ Area

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Robbo2234

Well-Known Member
Joined
19/1/11
Messages
628
Reaction score
64
got a Butterfield leg of lamb on the spit now to celebrate.

Need to clean the BBQ and slide in the fridge when I get power run there.

No Beer Stuff as its on the opposite wall

IMAG0248_zps7be7ebb3.jpg
 
More pix please! :icon_drool2:

How TF does a BBQ need 8 controls? 6 burner, yeah, what a wok element? thats 7...

8??

Please explain.
 
6 burner
1 wok
1 rear wall spit burner.

It's built from a treated pine frame over fibrous cement outer. Textured paint on the walls some spare floor tiles i had and stainless angles to cover up my shoddy work!
 

Latest posts

Back
Top