Alex.Tas
Beer Goat
- Joined
- 20/5/13
- Messages
- 505
- Reaction score
- 183
I’m often fermenting ~45 litres in a 50L keg with the centre spear removed, using either a bung and airlock, or the Kegland commercial keg to ball lock adaptor.
Works great, only problem is cleaning the krausen ring off afterwards.
the Kegland bucket blaster looks great, anyone able to chime in with personal experience using the bucket blaster for cleaning sanke kegs after fermenting in them?
As you can’t get a good look at the insides of the keg after running it through the bucket blaster I’m sceptical on how much of the crud will come off without some physical scrubbing.
kegland suggests that the nozzle that comes with the bucket blaster tends to do a better job than most stainless CIP balls, which might be true for tall fermenters, like the ferm zillas or their larger all rounders- but for a short, fat fermenter with lots of crud caked on near the neck of the keg, I would think a rotating CIP would be the better option.
cheers
Works great, only problem is cleaning the krausen ring off afterwards.
the Kegland bucket blaster looks great, anyone able to chime in with personal experience using the bucket blaster for cleaning sanke kegs after fermenting in them?
As you can’t get a good look at the insides of the keg after running it through the bucket blaster I’m sceptical on how much of the crud will come off without some physical scrubbing.
kegland suggests that the nozzle that comes with the bucket blaster tends to do a better job than most stainless CIP balls, which might be true for tall fermenters, like the ferm zillas or their larger all rounders- but for a short, fat fermenter with lots of crud caked on near the neck of the keg, I would think a rotating CIP would be the better option.
cheers