Fermentation Stops Early

[Drowro]

So I have had a chance to check the FG with a calibrated hydrometer and the reading has come to 1.010. So have to be happy with that. As it turns out I was unaware about the calibrating technique with the refractometer.

I have tasted tested the product and must say, it has definitely come out quite nice indeed for a first up SMaSH. This way I get to understand the hops and the malt tastes before progressing into some more complex grain bills and styles.

So I guess my trick with the egg beater worked. I had to find an out of box idea and looks like this worked.

Cheers,

Rod

 

[super_simian]

I've been using a sanitised electric whisk lately. But I do it after pouring from cube to fermenter, when the wort is cool.