Put down a brewcraft jsaa kit 9 days ago, kit: muntons blonde can, balck rock amber malt can, cluster finishing hops, 500g powdered corn syrup and us05 yeast pitched at 22c. sg1054. fermented at 20c (heat lamp in fridge so temp is constant) has been at 1022 for the last three days, checked twice daily. tested hydrometer in 16c water all good. any ideas? still using fermenter lid and airlock (i know......junk) and was thinking of whipping it off, giving her a quick stir then replacing with glad wrap and o ring? good or bad idea? any help appreciated
cheers
cheers