toadskin
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I have re-cultured some CPA yeast to use in my next brew, a kk CPA clone from the data base, what is the best temp for
fermentation with this yeast? Any one have an idea?
Also, in the beer designer, which yeast should I pick to mirror the CPA culture?
fermentation with this yeast? Any one have an idea?
Also, in the beer designer, which yeast should I pick to mirror the CPA culture?