mfdu
Well-Known Member
- Joined
- 6/10/08
- Messages
- 115
- Reaction score
- 1
ok. so i've used wb6, kit yeasts, us05 and s04. nothing has EVER slammed through the sugars like t-58.
my usual fallback is two coopers yeast sachets to create a 1 litre starter. it's almost as nuts as the wheat-beer yeast.
but t-58? OMFG.
the brew is also my first honey.
1 x coopers lager
500g ldme
800g plain honey
t-58 yeast @ 500ml starter
(no hops????? *reaches for paper bag. breathe.breathe.breathe*)
23 l. OG = 1054, 7/9/09. pitched and kept at 18 degrees. aiming for clove and banana notes to combine with the honey.
9/9/09, gravity = 1014.
down to 1014 in two days? that's nuts!
[edit - reduce hyperventilating stammering to sustainable levels]
my usual fallback is two coopers yeast sachets to create a 1 litre starter. it's almost as nuts as the wheat-beer yeast.
but t-58? OMFG.
the brew is also my first honey.
1 x coopers lager
500g ldme
800g plain honey
t-58 yeast @ 500ml starter
(no hops????? *reaches for paper bag. breathe.breathe.breathe*)
23 l. OG = 1054, 7/9/09. pitched and kept at 18 degrees. aiming for clove and banana notes to combine with the honey.
9/9/09, gravity = 1014.
down to 1014 in two days? that's nuts!
[edit - reduce hyperventilating stammering to sustainable levels]