Cocko
Oh Dear..
Hi,
At the risk of looking like a knob end :unsure:
Ok, So 'Extract' is steeping speciality grains to gain flavour, colour etc. But you still ad fermentables; LME, Dex etc
Specialty grains being kiln treated to pre-exspose sugars.
Partial is mashing and sparging grain to gain all your sugars [malt] from grains and you don't add any other fermentables...
Obviously skipping the boil process, just looking for an easy way to separate the 2 terms!!
Have I got this right?
Anyone?
At the risk of looking like a knob end :unsure:
Ok, So 'Extract' is steeping speciality grains to gain flavour, colour etc. But you still ad fermentables; LME, Dex etc
Specialty grains being kiln treated to pre-exspose sugars.
Partial is mashing and sparging grain to gain all your sugars [malt] from grains and you don't add any other fermentables...
Obviously skipping the boil process, just looking for an easy way to separate the 2 terms!!
Have I got this right?
Anyone?