ozpowell
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- Joined
- 8/6/05
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Hi Guys,
Making a Pumpkin Ale for Hallowe'en/Thanks Giving and was wondering if anyone has any idea of what the extract potential of roasted pumpkin is? Also, any ideas whether you can assume the same efficiency when including pumpkin in your mash as you do with just grain?
Recipe is basically base malt with about 10% 40L crystal and a pumpkin (with nutmeg, cinnamon, vanilla, all-spice and ginger - oh - and hops ). If anyone's interested, I'll post the recipe.
Thanks,
Michael.
Making a Pumpkin Ale for Hallowe'en/Thanks Giving and was wondering if anyone has any idea of what the extract potential of roasted pumpkin is? Also, any ideas whether you can assume the same efficiency when including pumpkin in your mash as you do with just grain?
Recipe is basically base malt with about 10% 40L crystal and a pumpkin (with nutmeg, cinnamon, vanilla, all-spice and ginger - oh - and hops ). If anyone's interested, I'll post the recipe.
Thanks,
Michael.