Acasta
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- Joined
- 16/5/10
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I'm planning on making a double batch of hefeweizen soon and was thinking of ways I can make them a little different from each other.
The batches will be the same until run off into two separate cubes. So that leaves me with 15min (cube) and dry hop additions to play with. I plan to keep batch 1 pretty standard and experiment with the second.
The recipe will be:
60%ish Wheat
38% Pils
2% Carahell
Hallertau for the bittering and flavour/armoa for batch 1
wyeast 3068, re-pitched for batch 2.
Was thinking something citruisy, like orange peel ect. but looking for other ideas that would work well.
The batches will be the same until run off into two separate cubes. So that leaves me with 15min (cube) and dry hop additions to play with. I plan to keep batch 1 pretty standard and experiment with the second.
The recipe will be:
60%ish Wheat
38% Pils
2% Carahell
Hallertau for the bittering and flavour/armoa for batch 1
wyeast 3068, re-pitched for batch 2.
Was thinking something citruisy, like orange peel ect. but looking for other ideas that would work well.