dunc
Member
- Joined
- 2/10/04
- Messages
- 20
- Reaction score
- 0
Have just made a Coopers "Sparkling Ale"
with
Coopers Sparkling Ale tin
1.5 kg Coopers Light Malt Extract -Liquid
500gm Coopers LME
300G Dextrose
Brewed with Kit yeats at about 17-18 degrees.
Just wondering if anyone has done this brew before and can tell me their Final Gravity for this beer. It is currently at about 1.020 after 7 days in primary, and is not showing much sign of further fermentation.
I took a reading of 1.046 as the Original gravity- not sure if that is a little low or not? Any one able to help out?
Cheers
with
Coopers Sparkling Ale tin
1.5 kg Coopers Light Malt Extract -Liquid
500gm Coopers LME
300G Dextrose
Brewed with Kit yeats at about 17-18 degrees.
Just wondering if anyone has done this brew before and can tell me their Final Gravity for this beer. It is currently at about 1.020 after 7 days in primary, and is not showing much sign of further fermentation.
I took a reading of 1.046 as the Original gravity- not sure if that is a little low or not? Any one able to help out?
Cheers