MVZOOM
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So last night I hit up the fridge for an ale. I knew I was getting low, having blown dry on one of the three kegs in the fridge - was trying to save the last of a fantastic SNPA clone for the weekend, so went to the Mongrel Keg tap.
Got 1/2 way up the glass and sprayed foam everywhere. Bugger. Went to top up with the SNPA, got another 1/4 of the way up the glass and whammo - she's gone!
So, out of six possible kegs, I'm down to:
1 x full fermenter (Choc Stout) which is ready to keg
5 x longnecks of an English Bitter
So, have you ever run out and what did you do to remediate - ie... double batching / three day ferments / K&K fall back plans / buy commercial?!
Cheers Mike